MEATLESS MONDAY MEETUP - every monday 3pm est: youtube/fb/twitter

MEATLESS MONDAY MEETUP - every monday 3pm est: youtube/fb/twitterMEATLESS MONDAY MEETUP - every monday 3pm est: youtube/fb/twitterMEATLESS MONDAY MEETUP - every monday 3pm est: youtube/fb/twitter

MEATLESS MONDAY MEETUP - every monday 3pm est: youtube/fb/twitter

MEATLESS MONDAY MEETUP - every monday 3pm est: youtube/fb/twitterMEATLESS MONDAY MEETUP - every monday 3pm est: youtube/fb/twitterMEATLESS MONDAY MEETUP - every monday 3pm est: youtube/fb/twitter

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About Me

INCREASE THE GREEN...

HI! MEATLESS MONDAY MEETUP is a weekly webcast. I'm Andre Cholmondeley, and I spent over 15 years as a Natural Foods & Products Retail Professional, five years co-managing the "George St. Co-op" in New Brunswick NJ, and for  over a decade, co-owner of an award-winning Natural Food store in Red Bank NJ, "Second Nature". Every Monday I conduct conversation , Q&A with special guests on the topic of "eat meatless one day a week". Everyone is welcome! Vegans, Paleo, Raw foodists, macrobiotics, flex-itarians, Keto, vegetarians, ovo/lacto, pesce-veg...WHATEVER, as long as you're interested in increasing plant-based, sustainable food culture! We discuss new foods, recipes, world veg cuisine, animal rights issues, environmental impact and much more! We are currently webcast LIVE on YouTube, Facebook, Twitter/Periscope and Twitch. See LINKS.

SPECIAL GUESTS

Guests vary....artists, musicians, creatives, chefs, food entrepreneurs, restauranteurs, veg body builders, yoga instructors, authors, nutrition experts, you name it. The focus is always on where "plant-based living" intersects but each guest brings their unique project-updates and stories...

plant-based history, diet and lifestyle

We take a look each week at the ancient existence and practice of flesh-free eating, and the variations on that theme. No one is shamed or attacked; wherever you are in your journey, let's discuss and trade ideas. The main focus is -- the climate crisis and what we can all do to lower carbon footprint, eat lower on the food chain, consume more sustainable foods/energy sources

MEATLESS MONDAY MEETUP

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